I often make myself a salad for lunch and I love changing things up a bit – therefore I’ve started making these crunchy chickpeas and they can really make the most basic salad interesting – and the best thing is they’re soooo easy to make!
All you’ll need is the following ingredients:
- 250 g of boiled chickpeas
- 2 tsp. of smoked paprika
- 2 tsp. of cumin
- 2 tsp. of oregano
- 1 tsp. finely diced chili or chili flakes
- 2 tbsp. of olive oil
Mix all of the ingredients and pour them into a baking dish and bake at 200 degrees for 20-25 minutes. After 20-25 minutes take the baking pan out of the oven and let the chickpeas cool on the counter. When the chickpeas are cool you can serve them as a salad topping or put them in pita bread instead of chicken or other kinds of meat – it can also be served as a healthier snack instead of peanuts or chips.
Hope you’ll find this recipe useful – let me know it you try it out!
Love Sofie x